Ingredients
Scale
- 1 pound ground beef or turkey
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 cup cranberry sauce
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1/4 cup chopped parsley (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground meat, breadcrumbs, egg, onion, garlic, salt, black pepper, and Worcestershire sauce. Mix until well-combined.
- Form the mixture into 1-inch meatballs and arrange them on a baking sheet lined with parchment paper.
- In a separate bowl, mix cranberry sauce and soy sauce until smooth.
- Pour the cranberry sauce mixture over the meatballs, ensuring they are well-coated.
- Bake in the preheated oven for 25-30 minutes, until cooked through and sauce is bubbly.
- Remove from the oven and let cool slightly. Garnish with chopped parsley before serving.
Notes
For a healthier option, use ground turkey or a vegetarian substitute. Always taste and adjust seasoning before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg