Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup chopped dried cranberries
- 1 cup finely shredded sharp cheddar cheese
- 1/2 cup chopped walnuts
- 1 tablespoon chopped fresh parsley (optional)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese, dried cranberries, finely shredded sharp cheddar, chopped walnuts, and parsley (if using).
- Use a spatula or mixer to blend the ingredients until thoroughly mixed.
- Add salt and pepper to the mixture according to your preference.
- Take small portions of the mixture and roll them into balls about 1 inch in diameter.
- Place the cheese balls on a plate and refrigerate for at least 30 minutes to firm them up.
- Serve chilled or at room temperature as delightful appetizers.
Notes
Ensure cream cheese is at room temperature for easy mixing. These cheese balls can be made in advance and stored in the refrigerator for up to five days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cheese ball
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg