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Cozy Christmas Hot Chocolate

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A rich and creamy Christmas Hot Chocolate perfect for warming up during the holiday season.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups milk (dairy or non-dairy)
  • 100g dark chocolate, chopped
  • 2 tablespoons sugar (or sugar alternative)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • Whipped cream (for topping)
  • Marshmallows (optional)

Instructions

  1. In a saucepan, heat the milk over medium heat until warm but not boiling, stirring occasionally.
  2. Add the chopped dark chocolate and sugar, stirring continuously until melted and smooth.
  3. Stir in the vanilla extract and cinnamon, heating gently for another minute.
  4. Pour the hot chocolate into mugs and top with whipped cream and marshmallows if desired.
  5. Serve hot and enjoy!

Notes

Use high-quality chocolate for a richer flavor and consider serving with festive toppings like crushed candy canes.

  • Author: Chef Rita
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 15mg