Ingredients
Scale
- 2 cups milk (dairy or non-dairy)
- 100g dark chocolate, chopped
- 2 tablespoons sugar (or sugar alternative)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Whipped cream (for topping)
- Marshmallows (optional)
Instructions
- In a saucepan, heat the milk over medium heat until warm but not boiling, stirring occasionally.
- Add the chopped dark chocolate and sugar, stirring continuously until melted and smooth.
- Stir in the vanilla extract and cinnamon, heating gently for another minute.
- Pour the hot chocolate into mugs and top with whipped cream and marshmallows if desired.
- Serve hot and enjoy!
Notes
Use high-quality chocolate for a richer flavor and consider serving with festive toppings like crushed candy canes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg