Ingredients
Scale
- 1 can of store-bought cinnamon rolls
- Flour for dusting
- Green frosting
- Red and yellow sprinkles (optional)
Instructions
- Preheat your oven according to the cinnamon roll package instructions.
- Open the can of cinnamon rolls and unroll them.
- Form the rolls into a Christmas tree shape on a baking sheet, weaving them together to create branches.
- Bake according to package instructions until golden brown.
- Once done, allow the rolls to cool slightly, and then decorate with green frosting to resemble a tree.
- Add sprinkles for ornaments if desired.
- Serve warm and enjoy your festive breakfast!
Notes
Work quickly to prevent the dough from drying out. Rotate the pan for even browning and use a piping bag for precise frosting application.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 14g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg