Ingredients
Scale
- 2 medium bananas, peeled, sliced, and frozen
- 1/4 cup peanut butter powder, or 2 tablespoons peanut butter
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 2-3 tablespoons coconut water
- 1 banana, peeled and sliced
- 1/2 cup Maple Cinnamon Granola
- 2 teaspoons cacao nibs
- 2 teaspoons hemp seeds
- optional: 2 teaspoons mini chocolate chips
Instructions
- Place the smoothie bowl ingredients into a high powered blender or food processor in the order listed.
- Blend starting on low and working up to speed 4-5 on a Vitamix, using the tamper to keep the mixture moving.
- If you’re using a food processor, process until the mixture gets stuck before stopping to break it apart and scrape down the sides. Continue this process until the mixture is smooth.
- Divide the smoothie base into 2 bowls, and top with your choice of toppings.
- Serve immediately.
Notes
Always start on low speed to avoid overheating and to maintain a frozen texture. Use well-frozen bananas for the thickness of a homemade ice cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 16g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg