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Chunky Monkey Smoothie Bowl topped with bananas and nuts

Chunky Monkey Smoothie Bowls

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A deliciously creamy and crunchy smoothie bowl featuring frozen bananas, peanut butter powder, and topped with granola, cacao nibs, and hemp seeds.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 medium bananas, peeled, sliced, and frozen
  • 1/4 cup peanut butter powder, or 2 tablespoons peanut butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • 2-3 tablespoons coconut water
  • 1 banana, peeled and sliced
  • 1/2 cup Maple Cinnamon Granola
  • 2 teaspoons cacao nibs
  • 2 teaspoons hemp seeds
  • optional: 2 teaspoons mini chocolate chips

Instructions

  1. Place the smoothie bowl ingredients into a high powered blender or food processor in the order listed.
  2. Blend starting on low and working up to speed 4-5 on a Vitamix, using the tamper to keep the mixture moving.
  3. If you’re using a food processor, process until the mixture gets stuck before stopping to break it apart and scrape down the sides. Continue this process until the mixture is smooth.
  4. Divide the smoothie base into 2 bowls, and top with your choice of toppings.
  5. Serve immediately.

Notes

Always start on low speed to avoid overheating and to maintain a frozen texture. Use well-frozen bananas for the thickness of a homemade ice cream.

  • Author: Chef Rita
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 16g
  • Sodium: 95mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 0mg