What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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In a bowl, combine shrimp with salt, pepper, smoked paprika, garlic powder, and chili powder. Allow it to rest for about 10 minutes.
In a large skillet over medium heat, heat olive oil and butter. Add the shrimp and sauté for 2-3 minutes until pink and opaque. In the last minute of cooking, add lime zest, lime juice, and honey, stirring well.
In a large bowl, mix together shredded cabbage, Greek yogurt, lime juice, and chopped cilantro. Adjust seasoning to taste.
Warm tortillas in a dry skillet over medium heat for 30 seconds on each side.
On each tortilla, place a generous portion of slaw and top with sautéed shrimp. Add slices of avocado and a squeeze of lime before serving.

Use fresh ingredients for the best flavor. Avoid overcooking the shrimp for optimal texture.