Ingredients
Scale
- 4 medium sweet potatoes
- 1/4 cup real maple syrup
- 6 tablespoons melted butter
- 1/2 teaspoon ground cinnamon
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash, peel, and cut the sweet potatoes into bite-sized pieces.
- In a large bowl, whisk together the melted butter, maple syrup, cinnamon, and a pinch of salt.
- Toss the sweet potato pieces in the bowl until they are coated.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until tender and golden caramelized.
- Serve warm and enjoy!
Notes
Select firm sweet potatoes and avoid overcrowding the baking sheet for optimal caramelization.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 20mg