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Cinnamon Butter (Texas Roadhouse Copycat)

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A rich and creamy cinnamon butter that complements warm rolls and pastries perfectly.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract

Instructions

  1. In a mixing bowl, combine the softened butter, powdered sugar, ground cinnamon, and vanilla extract.
  2. Whip together with an electric mixer until well blended and creamy.
  3. Serve immediately or store in an airtight container in the refrigerator.
  4. Allow to come to room temperature before serving for the best spreadable consistency.

Notes

For a lighter option, substitute half of the butter with a light spread. Use sifted powdered sugar for a smoother texture.

  • Author: Chef Rita
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 170
  • Sugar: 14g
  • Sodium: 15mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 30mg