What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability.

Cinnamon Roll Bliss Bars can be adapted with small changes to fit vegan or gluten-free needs, although texture and flavor may shift slightly.

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Many steps can be prepared ahead of time to simplify busy cooking days.

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Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, cream the softened butter and brown sugar together.
Add the eggs and vanilla extract, mixing until fully combined.
In a separate bowl, combine the flour, cinnamon, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared baking sheet and spread it evenly with a spatula.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the bars cool completely.
In a small bowl, mix powdered sugar with a little water or plant-based milk to create a smooth glaze.
Optionally, add a sprinkle of cinnamon to the glaze.
Cut the cooled bars into even pieces and drizzle generously with the glaze.

Room temperature ingredients blend more easily for a consistent batter. Allow bars to cool completely before glazing.