How can I make these pancakes gluten-free?

Simply switch regular all-purpose flour with a gluten-free all-purpose blend!

Can I freeze leftover pancakes?

Yes! Store them in an airtight container between layers of parchment paper and freeze for up to one month.

For a dairy-free option, try a vegan cream cheese or simply serve with maple syrup instead.

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In a large bowl, combine the milk, maple syrup, and vanilla extract. Whisk until well combined.
In another bowl, mix the flour, baking powder, cinnamon, and brown sugar together.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for an additional 2-3 minutes on the other side.
In a small bowl, blend the cream cheese and powdered sugar until smooth. Mix in the melted butter until you reach a creamy consistency.
Drizzle the cream cheese glaze over the finished pancakes before serving.

For gluten-free, substitute all-purpose flour with gluten-free flour. For a dairy-free version, use plant-based milk and butter.