Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Cinnamon-Sugar Pizza Made with Crescent Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick dessert featuring a crispy crescent base topped with a sweet cinnamon-sugar blend and optional creamy glaze.

  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can of crescent roll dough
  • 1/4 cup of sugar
  • 1 tablespoon of ground cinnamon
  • 2 tablespoons of melted butter
  • 1/2 cup of cream cheese (optional)
  • 1/4 cup of powdered sugar (optional)
  • 1 teaspoon of vanilla extract (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough on a baking sheet, pressing it to form a rectangle.
  3. Brush the melted butter over the dough.
  4. In a small bowl, mix together the sugar and cinnamon, then sprinkle it evenly over the dough.
  5. Bake for about 10-12 minutes or until golden brown.
  6. If using cream cheese, mix it with powdered sugar and vanilla extract in a bowl until smooth.
  7. Once the pizza is baked, spread the cream cheese mixture on top, if desired.
  8. Slice and serve warm.

Notes

Press seams well when forming the rectangle to ensure even baking. Watch the oven closely in the last two minutes.

  • Author: Chef Rita
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 18g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg