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Cinnamon Toast Crunch Rice Krispie Treats

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Quick and nostalgic dessert that balances sugary warmth and clean crunch with a Cinnamon Toast Crunch twist.

  • Total Time: 25 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 3 tablespoons butter
  • 1 package (10 oz) mini marshmallows
  • 6 cups Rice Krispies cereal
  • 2 cups Cinnamon Toast Crunch cereal

Instructions

  1. In a large saucepan, melt the butter over low heat.
  2. Add the mini marshmallows and stir until completely melted and smooth.
  3. Remove from heat and quickly stir in the Rice Krispies cereal and Cinnamon Toast Crunch until well combined.
  4. Pour the mixture into a greased 9×13 inch pan and press it down evenly.
  5. Allow it to cool at room temperature before cutting into squares or bars.

Notes

Serve with bright fruit to cut sweetness and enhance the flavor contrast.

  • Author: Chef Rita
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg