Ingredients
Scale
- 12 pieces Potstickers (homemade or frozen)
- 4 cups Chicken or Vegetable Broth
- 1 tablespoon Fresh Ginger (minced)
- 3 cloves Garlic (minced)
- 1 can Coconut Milk
- 2 tablespoons Soy Sauce
- 2 tablespoons Fresh Lime Juice
- 1/4 cup Cilantro (chopped)
- 1/4 cup Green Onions (sliced)
Instructions
- If using frozen potstickers, thaw slightly, then pat them dry. Heat oil in a skillet over medium-high until shimmering, then add potstickers and sear until golden, about 2-3 minutes.
- In a medium pot, warm the chicken or vegetable broth over medium heat. Add minced ginger and garlic, and simmer for 4-6 minutes.
- Stir in coconut milk and bring to a gentle simmer. Add soy sauce and lime juice, adjusting seasoning carefully.
- Slide seared potstickers into the broth and cook for 3-4 minutes. Spoon broth over potstickers to coat.
- Divide the potstickers and broth into bowls and garnish with cilantro and green onions. Serve immediately.
Notes
Sear potstickers in hot oil for a quick caramelization. Use fresh lime at the end to brighten the dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg