Ingredients
Scale
- 1 cup Biscoff Cookie Butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup crushed Lotus Biscoff Cookies
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the Biscoff Cookie Butter, brown sugar, and granulated sugar until smooth.
- Add in the softened butter and mix until well combined.
- Beat in the eggs and vanilla extract until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and crushed Lotus Biscoff Cookies.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden.
- Let them cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Use room-temperature butter and avoid overmixing for the best texture. Chill dough briefly if you prefer less spread.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg