Ingredients
Scale
- 2 cups heavy cream
- 1 cup cookie butter
- 1 cup powdered sugar
- 1 package Lotus Biscoff cookies
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine cookie butter, powdered sugar, and vanilla extract.
- Gently fold the whipped cream into the cookie butter mixture until well combined.
- In a baking dish, layer cookie butter whipped cream and Lotus Biscoff cookies.
- Repeat the layers until all ingredients are used, finishing with the whipped cream on top.
- Cover and refrigerate overnight to allow the cookies to soften.
- Serve chilled and enjoy the light, airy dessert.
Notes
For a dairy-free version, substitute coconut cream for the heavy cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 24g
- Sodium: 90mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg