What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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In a large pot, brown the ground beef or turkey over medium heat, draining any excess fat.
Add the diced onion and minced garlic, stirring until they turn translucent and fragrant.
Toss in the diced carrots and celery, cooking until they are slightly tender.
Stir in diced tomatoes, broth, Italian seasoning, salt, and pepper. Allow the mixture to reach a boil.
Reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld.
Stir in the corn, green beans, and diced potatoes, simmering until the vegetables are tender, about 10-15 minutes.
If using, add the heavy cream and stir until heated through.
Ladle into bowls and enjoy!

For a healthier version, substitute heavy cream with plant-based milk and opt for lean meat.