What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, Crab Rangoon Dip can be adjusted with simple substitutions such as using low-fat mayonnaise or a high-quality plant-based cream cheese depending on dietary needs.

Is this recipe suitable for specific diets?

This recipe can be adapted with small changes depending on preferences.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days.

Crab Rangoon Dip

Name: Crab Rangoon Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1 cup crab meat, cooked and shredded; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded cheese (such as mozzarella or cheddar); 2 green onions, chopped; 2 cloves garlic, minced; 1 teaspoon Worcestershire sauce; Salt and pepper to taste; Toasted sourdough for serving

Ingredients

Scale

8 ounces cream cheese, softened
1 cup crab meat, cooked and shredded
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheese (such as mozzarella or cheddar)
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Toasted sourdough for serving

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Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine cream cheese, sour cream, mayonnaise, crab meat, shredded cheese, green onions, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
Remove from oven and serve warm with toasted sourdough.

Notes

Use room-temperature cream cheese to avoid lumps. For a lighter dip, reduce cream cheese and swap mayonnaise for Greek yogurt.

Author: Sam Razal
Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 3g
Sodium: 450mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 12g
Cholesterol: 50mg