Ingredients
Scale
- 2 lbs beef stew meat
- 2 cups diced apples
- 1 cup fresh or frozen cranberries
- 4 cups beef broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Brown the beef stew meat on all sides.
- Add chopped onion and garlic, cooking until softened.
- Stir in diced apples, cranberries, carrots, and potatoes.
- Pour in beef broth and add thyme, salt, and pepper.
- Bring to a boil, then reduce heat to low and let simmer for 1.5 to 2 hours, or until beef is tender.
- Serve hot.
Notes
For best results, use fresh ingredients and let the stew simmer slowly. Adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg