What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

Is this recipe suitable for specific diets?

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

How should leftovers be stored?

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Can I prepare this recipe in advance?

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

Cranberry Brie Phyllo Cups

Name: Cranberry Brie Phyllo Cups
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 package phyllo dough; 1 cup Brie cheese, cubed; 1 cup cranberry sauce (homemade or store-bought); 1/4 cup chopped fresh parsley (for garnish); 1 egg (for egg wash); Salt and pepper (to taste)

Ingredients

Scale

1 package phyllo dough
1 cup Brie cheese, cubed
1 cup cranberry sauce (homemade or store-bought)
1/4 cup chopped fresh parsley (for garnish)
1 egg (for egg wash)
Salt and pepper (to taste)

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Instructions

Preheat your oven to 375°F (190°C).
Thaw the phyllo dough according to package instructions.
Lay out a sheet of phyllo dough, brush it lightly with melted butter or olive oil, and layer another sheet on top. Repeat for 4-5 layers.
Cut the stacked phyllo into squares and press each square into a mini muffin tray to form cups.
Fill each cup with a piece of Brie cheese and a spoonful of cranberry sauce.
Beat the egg and brush the tops of the cups with the egg wash.
Bake for 15-20 minutes or until the phyllo is golden brown and crispy.
Garnish with chopped fresh parsley and serve warm.

Notes

Handle phyllo dough with care to prevent it from drying out. Consider adding honey or walnuts for extra flavor.

Author: Sam Razal
Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 6g
Sodium: 300mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg