What can I serve with the pinwheels?

These pinwheels pair wonderfully with a fresh salad, dips, or as part of a cheese and charcuterie board!

Can I freeze these pinwheels before baking?

Yes! You can prepare the pinwheels, freeze them on a tray, and store them in a ziplock bag until ready to bake.

Absolutely! Feel free to experiment with other fruits like blueberries or cherries, depending on your preference!

This recipe is vegetarian as it stands. Just be sure the feta cheese you select is sourced without using animal rennet.

Scale

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Preheat the oven to 400°F (200°C).
Roll out the thawed puff pastry on a floured surface to prevent sticking.
Evenly spread the softened cream cheese over the pastry.
Layer a thin coating of cranberry sauce or sprinkle the chopped dried cranberries on top.
Crumble feta cheese over the cranberry layer and sprinkle with freshly chopped herbs.
Add salt and pepper to taste.
Carefully roll the pastry tightly into a log shape.
Cut the log into pinwheels about 1-inch thick.
Place the pinwheels on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until golden brown.
Allow the pinwheels to cool slightly before serving.

Keep an eye on your pinwheels as they bake; the puff pastry can go from golden to overdone quickly!