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Cranberry Nut Cream Cheese Dip

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A delightful blend of sweet and savory, this creamy cranberry nut dip features a luxurious texture, crunchy nuts, and a subtle bite of Dijon mustard, perfect for gatherings.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup cranberry sauce
  • 1/2 cup chopped nuts (walnuts or pecans)
  • 1/4 cup green onions, chopped
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • Crackers or bread for serving

Instructions

  1. In a mixing bowl, combine the softened cream cheese, cranberry sauce, chopped nuts, green onions, and Dijon mustard.
  2. Mix until well combined and smooth.
  3. Season with salt and pepper to taste.
  4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
  5. Serve with crackers or sliced bread.

Notes

Ensure the cream cheese is fully softened for a smooth texture. This dip can be made ahead of time and stores well in the refrigerator.

  • Author: Chef Rita
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 8g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg

Find it online: https://kozinarecipes.com/cranberry-nut-cream-cheese-dip/