Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup dried cranberries, chopped
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1/2 cup pecans, chopped
- 4 large flour tortillas
Instructions
- In a mixing bowl, combine the softened cream cheese, chopped dried cranberries, orange juice, orange zest, and chopped pecans. Mix until well blended.
- Spread an even layer of the cream cheese mixture over each flour tortilla, ensuring you reach the edges for maximum flavor.
- Starting from one edge, roll the tortillas tightly to form a cylinder.
- Wrap each tortilla securely in plastic wrap and refrigerate for at least one hour to firm up.
- After chilling, unwrap the tortillas and slice them into bite-sized pinwheels. Serve immediately or keep refrigerated until ready to enjoy.
Notes
Use fresh ingredients for the best flavor. Ensure cream cheese is at room temperature for a smoother mixture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg