Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- Place the pie crust in a pie dish and bake for 10 minutes until lightly golden.
- In a mixing bowl, combine the eggs, sugar, heavy cream, orange juice, orange zest, vanilla extract, and salt. Whisk until smooth.
- Add the fresh cranberries to the baked pie crust.
- Pour the custard mixture over the cranberries.
- Bake for 30-35 minutes, or until the custard is set and lightly golden.
- Allow to cool before serving. Enjoy!
Notes
For a lighter texture, replace half the heavy cream with whole milk or use coconut cream for a dairy-free option. Make ahead by preparing the custard and pie shell separately.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg