What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability.

This recipe can be adapted with small changes depending on preferences.

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Many steps can be prepared ahead of time to simplify busy cooking days.

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Preheat the oven to 375°F (190°C).
In a saucepan, combine cranberries, orange juice, sugar, and chicken broth. Bring to a boil, then reduce heat and simmer until cranberries pop and the mixture thickens, about 10 minutes.
Season the turkey breast with salt and pepper, then drizzle with olive oil. Place in a roasting pan.
Pour the cranberry-orange glaze over the turkey.
Roast the turkey in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C). Baste with the glaze every 20 minutes.
Let rest for 10 minutes before slicing. Serve with remaining glaze on the side.

Pat the breast dry to ensure the glaze adheres well. Adjust seasoning to taste, and watch for browning while roasting.