Can I use a different type of cheese for this recipe?

Yes, you can substitute Camembert with Brie or another soft cheese. Just keep in mind that the flavor and texture will slightly differ.

What can I serve with baked Camembert?

Sliced baguette, crackers, and fresh fruits like apples or pears are excellent pairings.

How can I make this dish more festive?

Add seasonal spices like cinnamon or nutmeg and serve with pomegranate seeds or winter fruits.

Can I prepare this dish in advance?

You can prep the ingredients ahead of time, but it's best to bake it shortly before serving for freshness.

What should I do with leftovers?

Store leftovers in an airtight container in the fridge for up to two days and reheat in the oven before serving.

Cranberry, Thyme, And Pistachio Baked Camembert

Ingredients

Scale

1 wheel of Camembert cheese (8 oz)
1/4 cup dried cranberries
2 tablespoons pistachios, roughly chopped
1 tablespoon fresh thyme leaves
Honey for drizzling
Crackers or sliced baguette for serving

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Instructions

Preheat your oven to 350°F (175°C).
Place the Camembert cheese in an oven-safe baking dish.
Top the cheese with dried cranberries, chopped pistachios, and fresh thyme leaves.
Drizzle honey generously over the top of the cheese.
Bake in the preheated oven for 10-15 minutes, or until the cheese is soft and melty.
Serve the warm cheese with crackers or sliced baguette for dipping.

Notes

For a lighter alternative, pair the baked Camembert with vegetable crudités instead of bread. Store leftovers in an airtight container in the fridge for up to two days.

Author: Chef Rita
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: French
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 10g
Sodium: 300mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 12g
Cholesterol: 40mg