What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

Is this recipe suitable for specific diets?

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

How should leftovers be stored?

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Can I prepare this recipe in advance?

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

Creamy Chicken And Spinach Casserole

Name: Creamy Chicken and Spinach Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 chicken breasts, cooked and shredded (about 2 cups); 8 oz cream cheese, softened; 1 cup mozzarella cheese, shredded (plus extra for topping if desired); 2 cups fresh spinach, roughly chopped; 1 cup chicken broth (plus a reserved 1/4 cup for a special tweak); 1 cup mixed vegetables (optional — frozen peas, carrots, or corn work well); Salt and pepper to taste; Garlic powder (optional); Olive oil or cooking spray to grease the baking dish

Ingredients

Scale

2 chicken breasts, cooked and shredded (about 2 cups)
8 oz cream cheese, softened
1 cup mozzarella cheese, shredded (plus extra for topping if desired)
2 cups fresh spinach, roughly chopped
1 cup chicken broth (plus a reserved 1/4 cup for a special tweak)
1 cup mixed vegetables (optional — frozen peas, carrots, or corn work well)
Salt and pepper to taste
Garlic powder (optional)
Olive oil or cooking spray to grease the baking dish

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cream cheese, chicken broth, garlic powder (if using), salt, and pepper until smooth. For a brighter flavor, add 1/4 tsp lemon zest and 1/4 cup warmed chicken broth.
Stir in the cooked and shredded chicken and fresh spinach until well combined, folding gently to wilt the spinach slightly.
Pour the mixture into a greased baking dish and top with shredded mozzarella cheese.
Add mixed vegetables on top, if using, distributing them evenly.
Bake for 25–30 minutes or until the cheese is melted and bubbly.
Serve warm and enjoy your comforting meal.

Notes

Consider adding lemon zest and warm broth to enhance flavors. Use warm chicken broth for a smoother sauce.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten-Free

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 450mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 35g
Cholesterol: 100mg