What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible when making Creamy Garlic Parmesan Soup, such as using vegetable broth or a plant-based cream to adjust for dietary needs.

Is this recipe suitable for specific diets?

This recipe can be adapted with small changes depending on preferences.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days.

Creamy Garlic Parmesan Soup

Name: Creamy Garlic Parmesan Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 cups chicken or vegetable broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; 4 cloves garlic, minced; 1 onion, diced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Ingredients

Scale

4 cups chicken or vegetable broth
1 cup heavy cream
1 cup grated Parmesan cheese
4 cloves garlic, minced
1 onion, diced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
Pour in the chicken or vegetable broth and bring to a simmer.
Stir in the heavy cream and Parmesan cheese until melted and combined.
Season with salt and pepper to taste.
Simmer for an additional 5-10 minutes until heated through.
Serve hot, garnished with fresh parsley.

Notes

Use freshly grated Parmesan for better melt. Warm the cream slightly before adding to avoid shock to temperature.

Author: Chef Rita
Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Soup
Method: Simmering
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 12g
Cholesterol: 70mg