What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

Is this recipe suitable for specific diets?

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

How should leftovers be stored?

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Can I prepare this recipe in advance?

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

Creamy Slow Cooker Mac And Cheese

Name: Creamy Slow Cooker Mac and Cheese
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: American
Ingredients: 2 cups elbow macaroni; 4 cups shredded sharp cheddar cheese; 2 cups milk; 1 cup heavy cream; 1/4 cup butter; 1/2 teaspoon garlic powder; Salt and pepper to taste

Ingredients

Scale

2 cups elbow macaroni
4 cups shredded sharp cheddar cheese
2 cups milk
1 cup heavy cream
1/4 cup butter
1/2 teaspoon garlic powder
Salt and pepper to taste

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Instructions

In a slow cooker, combine the elbow macaroni, cheddar cheese, milk, heavy cream, butter, garlic powder, salt, and pepper.
Stir well to ensure all ingredients are mixed thoroughly.
Cover and cook on low for 2-3 hours, stirring occasionally, until the macaroni is tender and the cheese has melted.
Once cooked, stir again to blend everything beautifully. Serve warm and enjoy!

Notes

To achieve the perfect consistency, stir occasionally and use freshly shredded cheese for best results.

Author: Sam Razal
Prep Time: 20 minutes
Cook Time: 180 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 15g
Cholesterol: 60mg