u003cstrongu003eQ: Can I use canned tomatoes instead of crushed?u003c/strongu003e

A: Yes, whole canned tomatoes can be blended and used as a substitute.

u003cstrongu003eQ: How do I know if the dumplings are done?u003c/strongu003e

A: They should have puffed up and feel light to the touch.

A: Yes, but freeze the soup without the dumplings for best results.

A: Absolutely! Just reheat before serving and add fresh dumplings.

Scale

Cook Mode Prevent your screen from going dark

In a large pot, heat olive oil over medium heat. Sauté onions and garlic until soft.
Add crushed tomatoes and vegetable broth; bring to a simmer.
Stir in heavy cream, salt, and pepper; cook for another 10 minutes.
In a bowl, mix flour, baking powder, garlic powder, thyme, and salt.
Cut in butter until the mixture resembles coarse crumbs.
Stir in milk and cheese until just combined.
Drop spoonfuls of the dumpling mixture into the soup. Cover and cook for 15-20 minutes, or until dumplings are cooked through.
Serve hot and enjoy your cozy meal!

For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative. Avoid over-mixing dumpling batter for the best texture.