Ingredients
Scale
- 1 round loaf sourdough bread
- 8 ounces brie cheese, sliced
- 1/2 cup walnuts, chopped
- Fresh rosemary, chopped (optional)
- Honey for drizzling (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the sourdough bread into a grid pattern, keeping the bottom intact.
- Stuff the crevices with brie slices and sprinkle chopped walnuts inside.
- Optionally, doll up with chopped rosemary and honey.
- Bake for 15-20 minutes, or until the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
Perfect for game nights or as a party centerpiece. Guests love this cheesy, warm treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg