What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability.

This recipe can be adapted with small changes depending on preferences.

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Many steps can be prepared ahead of time to simplify busy cooking days.

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In a bowl, mix peanut butter, soy sauce, honey, rice vinegar, garlic, and ginger to create a marinade.
Add chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes.
Preheat the air fryer to 400°F (200°C).
Spray the air fryer basket with cooking spray.
Place marinated chicken pieces in a single layer in the basket.
Air fry for 12-15 minutes, shaking the basket halfway through, until chicken is crispy and cooked through.
Remove from the air fryer, garnish with chopped peanuts and green onions, and serve hot.

Use smooth peanut butter for a silky glaze. Do not overcrowd the basket to ensure crispiness.