Ingredients
- Chicken drumsticks
- Breadcrumbs
- Parmesan cheese (optional)
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, salt, pepper, garlic powder, and paprika.
- Brush chicken drumsticks with olive oil to ensure crispiness.
- Coat each drumstick in the breadcrumb mixture, pressing to adhere thoroughly.
- Place the coated drumsticks on a baking sheet lined with parchment paper.
- Bake for 35-45 minutes, until golden brown and cooked through.
- Serve hot and enjoy the crunch!
Notes
For a gluten-free version, use gluten-free breadcrumbs. Ensure chicken is at room temperature before baking for even cooking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg