1. Can I use other types of potatoes for this recipe?

Yes! While we recommend sweet potatoes for their flavor and health benefits, regular potatoes work well too.

2. How can I make the garlic aioli vegan?

Simply substitute mayonnaise with a vegan alternative.

Place them in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.

Yes, you can freeze them before baking. Just spread them out on a baking sheet and once they’re frozen, transfer to a bag for later use.

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Preheat your oven to 425°F (220°C).
Peel the sweet potatoes and cut them into thin fries.
In a large bowl, toss the sweet potato fries with olive oil, paprika, salt, and pepper until evenly coated.
Spread the fries out in a single layer on a baking sheet.
Bake for 25-30 minutes, flipping halfway through, until the fries are crispy and golden.
In a small bowl, mix together mayonnaise, minced garlic, lemon juice, and salt to make the garlic aioli.
Serve the baked sweet potato fries hot with the creamy garlic aioli for dipping.

Cut the sweet potatoes uniformly to ensure even baking and avoid overcrowding the baking sheet.