Ingredients
Scale
- 4 slices of brioche bread
- 1 can of tuna (preferably sushi-grade or fresh)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon finely chopped green onions
- Salt and pepper to taste
- Caviar (to your preference)
- Viola blossoms (for garnish)
- Olive oil (for frying)
Instructions
- Begin by toasting the brioche slices in a skillet with a bit of olive oil until crispy and golden brown on both sides.
- In a bowl, combine the tuna with soy sauce, sesame oil, chopped green onions, salt, and pepper. Mix well.
- Once the brioche is ready, place a generous spoonful of the tuna tartare on each slice.
- Top with caviar and garnish with viola blossoms for a beautiful presentation.
- Serve immediately as an elegant appetizer.
Notes
Ensure the tuna is very fresh; sushi-grade tuna is ideal for this recipe. Serve with a side salad for a refreshing complement.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: French-Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg