Ingredients
Scale
- 4 pieces Boneless Chicken Breasts (Skinless)
- 1 cup Dill Pickle Juice (Can substitute with lemon juice)
- 1 cup Breadcrumbs (Preferably seasoned or panko)
- 1/2 cup Grated Parmesan Cheese (Nutritional yeast for dairy-free option)
- 2 pieces Eggs (Consider flax eggs for vegan option)
- 1/2 cup All-Purpose Flour (Whole wheat for a healthier choice)
- 1 teaspoon Garlic Powder (Fresh garlic for a bolder flavor)
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika (Smoked paprika for elevated taste)
- Salt and Pepper to taste
- 1 cup Cooking Oil (Canola or vegetable oil for frying)
Instructions
- Marinate the Chicken: Place boneless chicken breasts in a bowl and cover with dill pickle juice. Marinate for at least 15 minutes.
- Prepare the Breading Stations: Set up a station with seasoned flour, beaten eggs, and breadcrumb mixture.
- Coat the Chicken: Dip chicken in flour, followed by eggs, then coat with breadcrumbs.
- Heat the Oil: Heat cooking oil in a large skillet over medium-high heat.
- Fry the Chicken: Fry breaded chicken in hot oil for about 5-7 minutes per side until golden brown.
- Drain and Serve: Transfer cooked chicken to a paper towel-lined plate and serve immediately.
Notes
For a healthier option, consider baking instead of frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg