What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability. Consider gluten-free breadcrumbs, lower-fat cheeses, or drained, rinsed pickles to adjust salt and texture.

Is this recipe suitable for specific diets?

This recipe can be adapted with small changes depending on preferences. For example, using gluten-free breadcrumbs or plant-based cheeses can maintain the identity of Crispy Pickle Cheese Bites while fitting dietary restrictions.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days.

Crispy Pickle Cheese Bites

Name: Crispy Pickle Cheese Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 cup dill pickles, chopped; 1/2 cup breadcrumbs; 1 egg; Salt and pepper to taste; Oil for frying

Ingredients

Scale

1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup dill pickles, chopped
1/2 cup breadcrumbs
1 egg
Salt and pepper to taste
Oil for frying

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Instructions

In a bowl, combine the cheddar cheese, mozzarella cheese, and chopped dill pickles.
In another bowl, beat the egg and season it with salt and pepper.
Form the cheese mixture into small bite-sized balls and dip each ball into the beaten egg and then roll it in breadcrumbs to coat.
Heat oil in a frying pan over medium heat.
Fry the cheese bites until golden brown on all sides, about 2-3 minutes per side.
Drain on paper towels and serve warm.

Notes

Keep the pickle pieces small to avoid moist pockets that can burst. Chill the bites briefly before frying if they feel loose.

Author: Chef Rita
Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Snack
Method: Frying
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 500mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 10g
Cholesterol: 60mg