What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability.

Is this recipe suitable for specific diets?

Crock Pot Thai Ginger Chicken Soup can be adapted for gluten-free or lower-fat diets by using tamari instead of soy sauce or reducing coconut milk, while retaining its essential flavor profile.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days.

Crock Pot Thai Ginger Chicken Soup

Name: Crock Pot Thai Ginger Chicken Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: Thai
Ingredients: 1 pound chicken breast; 2 cups chicken broth; 1 can (14 oz) coconut milk; 2 tablespoons fresh ginger, minced; 3 cloves garlic, minced; 1 cup carrots, sliced; 1 cup bell peppers, sliced; 1 cup broccoli florets; 2 tablespoons soy sauce; 1 tablespoon lime juice; Salt and pepper to taste; Fresh cilantro for garnish

Ingredients

Scale

1 pound chicken breast
2 cups chicken broth
1 can (14 oz) coconut milk
2 tablespoons fresh ginger, minced
3 cloves garlic, minced
1 cup carrots, sliced
1 cup bell peppers, sliced
1 cup broccoli florets
2 tablespoons soy sauce
1 tablespoon lime juice
Salt and pepper to taste
Fresh cilantro for garnish

Cook Mode Prevent your screen from going dark

Instructions

Place chicken in the slow cooker.
Add the chicken broth, coconut milk, ginger, garlic, carrots, bell peppers, and broccoli.
Stir in the soy sauce and lime juice, and season with salt and pepper.
Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
Shred the chicken in the soup before serving.
Garnish with fresh cilantro and enjoy!

Notes

Choose fresh ginger and mince it finely for even flavor distribution. Store leftovers in the refrigerator for up to three days.

Author: Chef Rita
Prep Time: 20 minutes
Cook Time: 480 minutes
Category: Soup
Method: Slow Cooking
Cuisine: Thai
Diet: Gluten-Free

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg