What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability.

Is this recipe suitable for specific diets?

This Crockpot Barbacoa Beef can be adapted with small changes depending on preferences, such as using low-sodium broth or trimming fat for a leaner profile.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days.

Crockpot Barbacoa Beef

Name: Crockpot Barbacoa Beef
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: Mexican
Ingredients: 3 pounds beef chuck roast; 2 chipotle peppers in adobo sauce; 1 tablespoon cumin; 1 tablespoon dried oregano; 1 teaspoon black pepper; 1 teaspoon salt; 4 cloves garlic, minced; 1 onion, chopped; 2 limes, juiced; 1 cup beef broth; 2 bay leaves

Ingredients

Scale

3 pounds beef chuck roast
2 chipotle peppers in adobo sauce
1 tablespoon cumin
1 tablespoon dried oregano
1 teaspoon black pepper
1 teaspoon salt
4 cloves garlic, minced
1 onion, chopped
2 limes, juiced
1 cup beef broth
2 bay leaves

Cook Mode Prevent your screen from going dark

Instructions

In a crockpot, combine the chipotle peppers, cumin, oregano, black pepper, salt, garlic, onion, lime juice, and beef broth. Stir to combine.
Place the beef chuck roast in the mixture, making sure it is well-coated.
Add the bay leaves.
Cover and cook on low for 8 hours or high for 4 hours until the beef is tender and shreds easily.
Remove the beef from the crockpot, shred it with two forks, and return it to the pot to soak in the juices before serving.

Notes

Season early and taste the braise for desired flavor. Allow the roast to rest briefly after cooking for easier shredding.

Author: Chef Rita
Prep Time: 20 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 45g
Cholesterol: 100mg