Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
Instructions
- In a slow cooker, place the chicken breasts at the bottom.
- In a bowl, mix the cream of chicken soup, ranch dressing mix, and chicken broth.
- Pour the mixture over the chicken, ensuring it’s covered.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- Shred the chicken inside the slow cooker for easier serving.
- Serve over cooked rice or mashed potatoes.
Notes
For a lighter sauce, finish with plain yogurt and consider using low-sodium options for broth and soup.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg