Ingredients
Scale
- 1 box Devil’s Food Cake Mix
- 3 large Eggs
- ½ cup Cooking Oil
- 1 cup Water
- 1 box Instant Chocolate Pudding Mix
- 1 cup Whole Milk
- 1-2 cups Chocolate Chips
- 1 tsp Vanilla Extract (optional)
Instructions
- Lightly grease your slow cooker.
- Mix the cake mix with eggs, oil, and water according to the package instructions, then pour into the crockpot.
- In a separate bowl, whisk together the pudding mix and milk until smooth, then pour over the cake batter.
- Sprinkle chocolate chips over the top.
- Cover and cook on high for about 2 hours, or until the center is jiggly but not raw.
Notes
For richer flavor, add a shot of espresso or extra cocoa powder. Leftover cake can be reheated for a delicious treat!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg