Ingredients
Scale
- 4 chicken thighs
- 1.5 pounds potatoes, diced
- 1/2 cup garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1/4 cup butter
- 1 cup chicken broth
- Salt and pepper to taste
- Parsley for garnish
Instructions
- In a crockpot, add the diced potatoes and chicken thighs.
- In a bowl, mix the minced garlic, grated Parmesan, melted butter, chicken broth, salt, and pepper until well combined.
- Pour the mixture over the chicken and potatoes in the crockpot.
- Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Garnish with fresh parsley before serving.
Notes
Feel free to substitute chicken thighs with chicken breasts or add in extra vegetables like carrots or green beans.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg