What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the flour, baking soda, and salt until combined.
Cream together the softened butter, granulated sugar, and powdered sugar until smooth and fluffy.
Beat in the egg, vanilla extract, and almond extract until fully integrated.
Gradually add the dry flour mixture to the wet ingredients, mixing gently until just combined.
Using a cookie scoop or tablespoon, portion out dough onto a lined baking sheet, spaced about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Do not overmix and consider chilling the dough for better texture.