What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability.

Is this recipe suitable for specific diets?

This recipe can be adapted with small changes depending on preferences; for example, alternative binders or gluten-free breadcrumbs work with Crunchy Baked Broccoli Cheese Bites.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days.

Crunchy Baked Broccoli Cheese Bites

Name: Crunchy Baked Broccoli Cheese Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups fresh broccoli, chopped; 1 cup shredded cheese (cheddar or mozzarella); 1/2 cup breadcrumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 egg, beaten; Olive oil for baking

Ingredients

Scale

2 cups fresh broccoli, chopped
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 egg, beaten
Olive oil for baking

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Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the chopped broccoli, shredded cheese, breadcrumbs, garlic powder, onion powder, salt, pepper, and beaten egg.
Mix until well combined.
Form the mixture into small bite-sized balls and place them on a greased baking sheet.
Drizzle a little olive oil on top of the bites.
Bake for 15-20 minutes or until golden and crispy.
Let cool slightly before serving. Enjoy!

Notes

Serve warm with a yogurt dip or mustard aioli. Can be reheated in the oven or air fryer.

Author: Chef Rita
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 300mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 8g
Cholesterol: 50mg