Q: Can I freeze Date-Sweetened Pumpkin Protein Balls?

A: Yes, you can freeze them for up to 3 months. Just make sure to store them in an airtight container or freezer bag.

Q: Are these protein balls gluten-free?

A: If you use gluten-free rolled oats, this recipe can be gluten-free.

A: Substitute the nut butter with a seed butter and ensure your protein powder is vegan-friendly.

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In a bowl, mix together the pumpkin puree, nut butter, and vanilla extract until smooth.
In another bowl, combine the rolled oats, protein powder, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet mixture and stir until well combined.
Fold in the chopped dates and any optional toppings if desired.
Roll the mixture into small balls and place them on a baking sheet.
Refrigerate for at least 30 minutes to firm up.
Store in an airtight container in the fridge for up to a week.

Let the protein balls firm up in the refrigerator for the best texture. You can swap pumpkin puree for sweet potato puree for a different flavor.