Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese (cheddar or your choice)
- 1 batch of mashed potatoes (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic. Drain any excess fat.
- Add the beef broth, sliced mushrooms, Worcestershire sauce, salt, black pepper, and frozen mixed vegetables to the skillet. Stir until well combined and bring to a simmer.
- Pour the beef mixture into a baking dish.
- Evenly sprinkle the shredded cheese over the beef mixture.
- Spoon a layer of mashed potatoes over the cheese and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until heated through and the top is golden brown.
- Allow to cool slightly before serving.
Notes
For additional flavor, consider adding fresh herbs like thyme or parsley to the beef mixture. If the mashed potatoes are too thick, add a bit of cream or milk.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg