Ingredients
Scale
- 8 oz Cream Cheese
- 1/4 cup Granulated Sugar
- 1 cup Graham Crackers (crushed)
- 1 cup Whipped Cream
- 1 tablespoon Lemon Juice
Instructions
- Crush cookies or graham crackers and press into the bottom of jars or cups.
- Beat cream cheese until smooth, then add sugar, lemon juice, and vanilla.
- Fold in whipped cream until light and fluffy.
- Dollop the filling over the crust.
- Chill in the fridge for at least 2 hours before serving.
Notes
Use full-fat cream cheese for best flavor and texture. Allow cream cheese to soften before mixing to avoid lumps. Chill overnight for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg