Ingredients
Scale
- 1 lb Chicken Breast
- 2 medium Carrots, diced
- 1 stalk Celery, chopped
- 2 cloves Garlic, minced
- 2 cups Gluten Free Pasta
- 6 cups Chicken Broth
- 1 medium Onion, chopped
Instructions
- Toss the chicken, carrots, celery, onion, garlic, salt, pepper, and chicken broth into the crockpot.
- Set it to low and cook for 6 hours.
- 30 minutes before serving, add the gluten-free pasta and stir.
- Check the noodles to ensure they don’t overcook, then serve hot.
Notes
For a richer soup, add a knob of butter at the end. Use leftover cooked chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg