Can I use regular pumpkin for Thai pumpkin custard?

Try to avoid it. The flavor won’t be as rich and the texture isn’t as lovely. Go for kabocha if you can find it.

Is it possible to make this dairy-free?

Yes, Thai pumpkin custard is already dairy-free since it uses coconut milk instead of heavy cream. It’s a win for everyone, lactose folks and all.

How do I tell when the custard is set?

Give the pumpkin a little wiggle. If the custard moves like barely-firm jello and not soup, you’re good.

How does it taste compared to western pumpkin pie?

It’s silkier and less spiced. More coconut and eggy vanilla flavor different, but kind of addictive

Can I make small individual pumpkins instead of one big one?

Absolutely. Mini pumpkins are adorable for parties. Just cut the steam time in half.

Delicious Thai Pumpkin Custard Treat

Name: Thai Pumpkin Custard
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Thai
Ingredients: 1 small kabocha pumpkin; 3 large eggs; 1 cup coconut milk; 1/2 cup sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Ingredients

Scale

1 small kabocha pumpkin
3 large eggs
1 cup coconut milk
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract

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Instructions

Cut the top off the kabocha pumpkin and scoop out the seeds.
In a mixing bowl, gently whisk together eggs, coconut milk, sugar, salt, and vanilla until combined.
Strain the custard mix to remove any lumps.
Pour the custard mixture into the hollowed-out pumpkin.
Place the pumpkin in a steamer and steam on medium-low heat for about 45-60 minutes, or until the custard is set.
Allow the pumpkin to cool before slicing and serving.

Notes

Using kabocha pumpkin is key for best texture and flavor. Let the custard chill overnight for improved taste.

Author: Chef Rita
Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Steaming
Cuisine: Thai

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 25g
Sodium: 150mg
Fat: 11g
Saturated Fat: 10g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 5g
Cholesterol: 185mg