Ingredients
Scale
- 2 cups Cooked Shredded Chicken (use rotisserie for ease)
- 8 oz Cream Cheese (room temperature for mixing)
- 1/2 cup Mayonnaise (adds creaminess)
- 1 cup Shredded Cheddar (plus more for topping)
- 1 tsp Garlic Powder (optional seasoning)
- Salt and Pepper (to taste)
Instructions
- Mix shredded chicken with cream cheese and mayonnaise in a bowl.
- Stir in the shredded cheddar, garlic powder, salt, and pepper.
- Spread the mixture in a baking dish, topping it with extra cheese.
- Bake at 375°F for about 25 minutes until golden and bubbly.
- If the top isn’t golden, broil for a quick minute.
Notes
For a crunch, add broccoli; for spice, toss in jalapeños. For quicker prep, use leftover or rotisserie chicken.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg