Can I use whole wheat tortillas for a healthier option?

Absolutely! Whole wheat tortillas can amp up the fiber content of your quesadilla.

How can I make this dish spicier?

Add a dash of red pepper flakes or sliced jalapeños for an extra kick of heat.

Indeed! Simply swap the chicken for grilled portobello mushrooms or tofu for a meat-free alternative.

Certainly! Prepping the ingredients ahead can streamline the cooking process for a quick and satisfying meal.

Scale

2 medium chicken breasts, thinly sliced

1 red bell pepper, sliced

1/2 onion, sliced

1 1/2 cups Monterey Jack cheese, shredded

1/4 cup fresh cilantro, chopped

1 tsp cumin

1 tsp chili powder

1 lime, juiced

4 large flour or corn tortillas

1 tbsp olive oil

Salt and pepper, to taste

Salsa, guacamole, or sour cream for serving (optional)

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1. Marinate chicken with lime juice, cumin, chili powder, salt, and pepper.

2. Sauté bell peppers and onions in olive oil until tender, remove and set aside.

3. In the same skillet, cook marinated chicken until fully cooked.

4. Lay out tortillas, sprinkle cheese, add cooked chicken, sautéed veggies, and cilantro. Fold in half.

5. Grill each quesadilla in a lightly oiled skillet until golden and cheese is melted, flipping once.

6. Slice into wedges and serve with salsa, guacamole, or sour cream.

For extra crispiness, brush tortillas with oil before grilling.

Customize with jalapeños or black beans for variety.

Use whole wheat tortillas for more fiber.

Leftovers reheat best in a skillet.